Nigerian Sunday Table
A generous Nigerian table with rice, soup, snack, and something for heat.
Find jollof, pilau, tagines, stews, street snacks, sweets, and family dishes by country, mood, ingredient, or cooking time.
Start with a country, a course, or a craving, then follow the dishes that feel right for tonight.
Open a recipe for ingredients, serving adjustments, timers, cultural notes, and pairing ideas.
Search for a dish, ingredient, country, or cooking style. Use the filters when you already know the kind of meal you want.
Filter by country, dish type, diet, or difficulty.
Choose time, diet, country, and occasion. Get a recipe plus a simple prep note you can send to whoever is shopping.
A quick tasting board from the wider AfroKitchen atlas. 280 recipes, 55 country hubs, and 11 new chef-built collections are now wired into the archive.
Regional cuisine is visible inside country hubs, so Nigeria, Ethiopia, Morocco, Senegal, Ghana, Ivory Coast, Cameroon, and South Africa no longer feel like flat recipe lists.
Northern Nigerian table, South-West and Yoruba table, National party and street table
Injera and wot table, Celebration meat table, Fasting and vegetable table
Soups, stews, and swallow table, Rice, beans, and street table, Ghana national table
Coastal and southern table, Akan and Baoule slow table, Ivory Coast national table
These menu boards connect mains, sides, soups, snacks, and serving logic so AfroKitchen can help people cook a real spread.
The first cards are easy entry points. Search or filter when you want something specific.
Pick a country to see its dishes, staples, cooking notes, and nearby collections.
Collections group dishes by occasion, pace, and style so it is easier to choose.
Festive dishes that bring people together. These crowd-pleasers are served at celebrations across Africa.
Open collectionDelicious African dishes ready in 30 minutes or less. Perfect for busy weeknight dinners.
Open collectionPlant-based dishes from across the continent. African cuisine has a rich tradition of meatless cooking.
Open collectionHearty single-pot dishes that are easy to make and full of flavor. Less cleanup, more taste.
Open collectionPopular street snacks and quick bites found at markets and roadside stalls across Africa.
Open collectionElaborate weekend dishes worth the extra effort. These are the recipes that make Sunday lunch special.
Open collectionA north, west, east, south, and party-food route through Nigerian cooking.
Open collectionTuwo, miyan soups, masa, dan wake, suya, and grain-led dishes from northern Nigeria.
Open collectionSoups, stews, and sides that make sense with fufu, amala, ugali, sadza, nsima, pap, and other staples.
Open collectionVegetable, lentil, split-pea, chickpea, and injera-friendly Ethiopian dishes.
Open collectionHarira, bessara, msemen, zaalouk, taktouka, and the lighter parts of a Moroccan spread.
Open collectionCeebu, yassa, mafe, dibi, fataya, and the flavors that make Senegalese meals unmistakable.
Open collectionPlantains, grills, bean fritters, pastries, snacks, and roadside foods from West Africa.
Open collectionRice, stews, tagines, and slow pots that can feed a table without making the cook chase five pans.
Open collectionPlant-forward dishes with legumes, grains, greens, vegetables, breads, and sauces.
Open collectionMorning foods, breads, porridge, bean cakes, tea-table sweets, and quick bites.
Open collectionTwenty big-table, street-famous, festival, and debate-starting African dishes built for sharing, photographing, and sending someone the recipe link.
Open collectionA quick guide to browsing, scaling, pricing, and sharing recipes in AfroKitchen.