Discover 8 Equatorial Guinea recipes on AfroKitchen, including Succotash de Guinée, Pescado con Salsa de Cacahuete, and Bilola. Browse traditional dishes,...
A small set of dishes to start cooking from Equatorial Guinea.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
A colorful bean, corn, okra, and tomato stew cooked with palm oil and chile in an Equatoguinean home-style frame.
Pescado con Salsa de Cacahuete is a Equatorial Guinea seafood built around firm fish, peanut sauce and tomato, and the servin...
Bilola is a Equatorial Guinea snack built around land snails or mushrooms, garlic chili oil, and the serving logic of plantai...
A smoky Equatoguinean-style tomato rice cooked with peppers, palm oil, bay leaf, and a gentle Spanish paprika accent.
Equatoguinean Banana Fritters is a Equatorial Guinea dessert built around ripe banana and flour, cinnamon and sugar, and the...
A hot Equatorial Guinean fish pepesup with green plantain, tomato, ginger, chile, and a clear peppery broth.
Malamba is a Equatorial Guinea drink built around sugarcane juice, wild yeast or previous batch, and the serving logic of fri...
Ginger Pineapple Drink is a Equatorial Guinea drink built around pineapple peel and ginger, lime and sugar, and the serving l...
Every Equatorial Guinea recipe in this country hub is ready to open from the card above.