Discover 8 Chad recipes on AfroKitchen, including Daraba, Jarret de Boeuf, and Kisser. Browse traditional dishes, regional context, and the wider African f...
A small set of dishes to start cooking from Chad.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
A Chadian peanut-okra stew with greens, tomato, sweet potato, and a creamy sauce made for boule or rice.
Jarret de Boeuf is a Chad main built around beef shank, tomato and garlic, and the serving logic of boule or rice.
Kisser is a Chad bread built around sorghum flour, fermented batter, and the serving logic of stew or honey.
Fangasou is a Chad snack built around millet flour, spice and onion, and the serving logic of pepper sauce.
Chadian Tamarind Juice is a Chad drink built around tamarind pulp, ginger and sugar, and the serving logic of cold.
A smooth, firm millet or sorghum porridge shaped for scooping up Chadian sauces and stews.
Chadian hibiscus drink infused with ginger, cloves, mint, lemon, and sugar, served cold.
A warm Chadian millet porridge sweetened with sugar and finished with milk, vanilla, and lemon zest.
Every Chad recipe in this country hub is ready to open from the card above.