Discover 6 Democratic Republic of Congo recipes on AfroKitchen, including Moambe Chicken, Saka-Saka, and Fumbwa. Browse traditional dishes, regional contex...
A small set of dishes to start cooking from Democratic Republic of Congo.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Tender chicken simmered in palm nut sauce with tomato, onion, garlic, chile, and optional okra.
Finely shredded cassava leaves slow-cooked with palm oil, onions, and dried fish until meltingly tender. A beloved Congolese...
Congolese wild spinach stew cooked with peanut, tomato, onion, palm oil, and smoked or salted fish.
Congolese salted fish cooked with onion, tomato, pepper, garlic, and oil into a savory stew.
Congolese grilled goat meat marinated with ginger, garlic, onion, lemon, chili, and warm spices.
Ground pumpkin seeds steamed in banana leaves with tomatoes, onions, and spices, creating a rich and fragrant vegetarian parc...
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