4 dishes
Celebration and steamed table
Koki beans, plantain, chicken, and party cooking that crosses regions.
Discover 7 Cameroon recipes on AfroKitchen, including Koki Beans, Ndolé, and Kwacoco Bible. Browse traditional dishes, regional context, and the wider Afri...
A small set of dishes to start cooking from Cameroon.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Black-eyed peas blended into a smooth paste with palm oil and spices, then wrapped in banana leaves and steamed into a savour...
Cameroon's national dish — bitter leaves cooked down with ground peanuts, crayfish, and prawns into a rich, complex stew. Ear...
Cameroonian grated cocoyam steamed with greens, smoked fish, palm oil, and spices in leaf packets.
Cameroonian pounded cocoyam served with yellow palm-oil soup, kanwa, spices, meat, and fish.
Cameroonian chicken with fried plantains, carrots, green beans, peppers, tomatoes, ginger, garlic, and herbs.
A hearty stew of shredded eru leaves and waterleaf cooked with palm oil, smoked fish, and cow skin. A signature dish of the S...
Cameroonian Bassa black stew made with fish, burnt mbongo spice, tomato, onion, and aromatic peppers.
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Koki beans, plantain, chicken, and party cooking that crosses regions.
Ndole, eru, waterleaf, groundnut, smoked fish, and bitter-leaf depth.
A verified Cameroon dish in the AfroKitchen archive.