Discover 8 Central African Republic recipes on AfroKitchen, including Gozo, Central African Peanut Stew, and Palm Nut Chicken. Browse traditional dishes, r...
A small set of dishes to start cooking from Central African Republic.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
A thick, stiff cassava flour porridge that serves as the staple base for most Central African meals. Smooth, stretchy, and pe...
Central African Peanut Stew is a Central African Republic stew built around beef or mushrooms, peanut paste, and the serving...
Palm Nut Chicken is a Central African Republic main built around chicken pieces, palm nut cream, and the serving logic of ric...
Koko Cassava Leaves is a Central African Republic stew built around cassava leaves, smoked fish and peanut, and the serving l...
Savoury beef meatballs simmered in a thick peanut and tomato sauce. A hearty dish from the Central African Republic that is p...
A rich palm fruit sauce simmered with smoked fish, tomatoes, and hot peppers. The quintessential accompaniment to gozo in the...
Makara Banana Fritters is a Central African Republic snack built around ripe banana and flour, nutmeg and sugar, and the serv...
Ginger Juice is a Central African Republic drink built around fresh ginger, lemon and sugar, and the serving logic of chilled...
Every Central African Republic recipe in this country hub is ready to open from the card above.