1
Cook greens
Simmer cassava leaves until softened and safe to eat.
greens
30:00
Central African Republic | Stew
Koko Cassava Leaves
Koko Cassava Leaves is a Central African Republic stew built around cassava leaves, smoked fish and peanut, and the serving logic of gozo or rice.
Country
Central African Republic
Region
Central Africa
Time
95 min
Serves
6
Level
medium
Recipe overview
What to know before you cook
Koko Cassava Leaves fills a real AfroKitchen gap for Central African Republic, where everyday cooking, celebration plates, street snacks, and local drinks often rely on ingredients that do not show up in generic African recipe lists. This version keeps the method practical while preserving the dish's core identity: cassava leaves, smoked fish and peanut, and a table built around gozo or rice.
What the dish tastes like
Koko Cassava Leaves is a Central African Republic stew built around cassava leaves, smoked fish and peanut, and the serving logic of gozo or rice.
When to cook it
Best for Best for family meals, regional food discovery, weekend cooking, and country-hub depth., with a medium cooking level and about 95 minutes total.
What to serve alongside it
gozo or rice
Regional lane
Central African Republic national table. A verified Central African Republic dish in the AfroKitchen archive.
Chef watch-outs
- Adding too much liquid after the rice goes in.
- Stirring too often once the grains should be steaming.
- Stopping the base before the pepper, onion, or spice edge has mellowed.
How you know it is ready
- The grains should be tender but still distinct, with steam carrying the seasoning upward.
- The sauce should coat the spoon and taste rounded, not watery or raw.
- Greens should be cooked through but still look alive and glossy.
Recipe photos
See the dish before you cook
Each recipe supports one main image and up to four extra prep, serving, or step photos when they are available.
Chef board
Build the table around Koko Cassava Leaves
gozo or rice
Best route from here
Central African Republic national table
Collections to keep cooking
How to cook it
Step-by-step method
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
4 steps
95 min total
medium
2
Build sauce
Cook onion, tomato, oil, and chili into a thick base.
base
12:00
3
Enrich
Add smoked fish and peanut and ground peanuts or coconut, then simmer into the greens.
simmer
18:00
4
Finish
Season and serve with gozo or rice.
finish
05:00
Koko Cassava Leaves changes by household and market availability. Cooks may adjust the main ingredient, heat level, liquid, or serving starch while keeping the same local flavor logic.