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Brown the lamb
Season lamb with salt. Heat oil and brown on all sides. Remove and reserve.
Brown meat
08:00
Mali's celebrated peanut sauce stew with tender meat, rich and creamy from slow-cooked onions and tomatoes blended with groundnut paste.
Tigadegena means "peanut butter sauce" in Bambara and is considered Mali's national dish. It reflects the central role of groundnuts in Sahelian cuisine.
Mali's celebrated peanut sauce stew with tender meat, rich and creamy from slow-cooked onions and tomatoes blended with groundnut paste.
Best for Daily meals and family gatherings, with a medium cooking level and about 75 minutes total.
White rice or toh (millet paste)
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