1
Cook the meat
Season meat with onions, salt, and pepper. Boil until tender, about 25 minutes. Reserve stock.
Cook meat
25:00
Liberia's national dish — a rich, thick soup made from palm fruit extract simmered with meat, fish, and crab. The deep orange colour and velvety texture are unmistakable.
Palm Butter Soup is the pride of Liberian cuisine. Made from the extract of boiled palm fruits, it is rich in vitamins and has a unique, silky texture. Every Liberian family has their recipe passed down through generations.
Liberia's national dish — a rich, thick soup made from palm fruit extract simmered with meat, fish, and crab. The deep orange colour and velvety texture are unmistakable.
Best for Sunday meals and celebrations, with a medium cooking level and about 85 minutes total.
White rice or fufu
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