Discover 6 Liberia recipes on AfroKitchen, including Torborgee, Palm Butter Soup, and GB Soup. Browse traditional dishes, regional context, and the wider A...
A small set of dishes to start cooking from Liberia.
6 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Liberian torborgee, a fiery palm-oil stew of red cowpeas or lentils, bitter eggplant, dried seafood, onion, garlic, and chile.
Liberian palm butter soup with palm fruit concentrate, beef or goat, smoked fish, dried shrimp, chile, okra, and rice.
Liberian pepper soup for dumboy, usually built with meat or fish, okra, bitter balls, onion, tomato, and hot pepper.
Liberian jollof rice with chicken, smoked turkey, tomato stew, bell pepper, stock, thyme, bay, and mixed vegetables.
Liberian leafy stew of greens, okra, chicken, peanut, tomato, and pepper, served with rice or dumboy.
Liberian fresh cassava swallow boiled, pounded smooth, and served with pepper soup, palm butter, or palava sauce.
Every Liberia recipe in this country hub is ready to open from the card above.