Discover 6 Gambia recipes on AfroKitchen, including Domoda, Gambian Chicken Yassa, and Plasas. Browse traditional dishes, regional context, and the wider A...
A small set of dishes to start cooking from Gambia.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Gambian groundnut stew with beef, tomato, pumpkin, chile, lemon, and a creamy peanut sauce served over rice.
Gambian chicken marinated in mustard, vinegar or lemon, onion, garlic, pepper, then fried and simmered with onion sauce.
Gambian leafy stew with spinach or cassava leaves, peanut, palm oil, smoked fish, and chili.
Gambian one-pot tomato rice cooked with fish, cassava, sweet potato, cabbage, carrot, chile, and a rich seasoned broth.
Gambian cassava and beans served with a spicy onion-pepper stew, often eaten for breakfast or dinner.
Gambian okra soup with palm oil, dried fish, shrimp, chile, and a silky draw texture for rice or fufu.
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