Discover 6 Cape Verde recipes on AfroKitchen, including Cachupa Rica, Buzio Caboverdiano, and Xerem. Browse traditional dishes, regional context, and the w...
A small set of dishes to start cooking from Cape Verde.
6 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Cape Verde's national dish — a rich, slow-cooked stew of hominy corn, beans, and multiple meats and sausages. The "rica" (ric...
Cape Verdean sea snail or conch stew slow-cooked with onion, garlic, tomato, pepper, bay, potatoes, and herbs.
Cape Verdean cracked-corn porridge or stew, cooked savory with bay, butter, beans, greens, and smoked meat or fish.
A comforting Cape Verdean chicken and rice soup with vegetables and a squeeze of lime. The Cape Verdean version of the Portug...
Cape Verdean fried pastries stuffed with a fiery tuna and tomato filling. The name means "pastry with the devil inside" due t...
Cape Verdean beans and rice cooked with onion, garlic, bay, and linguiça-style sausage or kept vegetarian.
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