Discover 6 Burkina Faso recipes on AfroKitchen, including Riz Gras, Zamne, and Benga. Browse traditional dishes, regional context, and the wider African fo...
A small set of dishes to start cooking from Burkina Faso.
6 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Burkina Faso's rich one-pot rice cooked in a meat and tomato broth with vegetables. The rice is "fat" from absorbing all the...
Burkinabe Acacia seed dish simmered until tender, then dressed with onion, tomato, oil, and chile.
Burkinabe rice and beans plate, simple, nourishing, and usually finished with tomato-onion sauce or chili oil.
Burkinabe steamed bean cakes made from cowpea paste, peanut, leafy greens, and maize couscous.
Grilled free-range chicken marinated in a spicy mustard-lemon mix. Named after the free-range chickens that roam like bicycle...
A nourishing porridge of millet flour and leafy greens simmered with dawadawa for umami depth. A staple of everyday Burkinabé...
Every Burkina Faso recipe in this country hub is ready to open from the card above.