This West Africa country hub organizes 6 Benin recipes from the AfroKitchen atlas across main dish, snack, and recipe. Use it to compare dishes, cooking time, difficulty, and practical recipe links without leaving the country page. Good starting points include Kuli-Kuli, Amiwo, and Grilled Wagasi. The stored recipes often use ingredients such as tomatoes, onion, vegetable oil, and garlic.
Kuli-Kuli, Amiwo, and Grilled Wagasi
6 dishes are ready to open and cook
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Jump into the category that matches the way you want to cook: main dishes, stews, soups, snacks, sides, breakfast, desserts, drinks, and more where available.
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Benin
Main dish
Amiwo
A savoury red corn porridge cooked in a rich tomato and crab sauce. The cornmeal absorbs the tomato colour and flavour, tur...
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Benin
Snack
Kuli-Kuli
Crunchy groundnut crackers made by extracting the oil from peanut paste, then shaping and deep-frying the remaining cake. A...
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Benin
Main dish
Atassi Watche
Beninese rice and beans cooked tender and served with a concentrated tomato dja sauce, eggs, fish, or wagasi.
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Benin
Main dish
Dakouin
Mono-region Beninese fish, tomato, and gari dish where cassava granules thicken a deeply seasoned fish broth.
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Benin
Recipe
Poisson au Moyo
Beninese grilled fish with a bright raw-style tomato, onion, lemon, herb, and chili moyo sauce.
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Benin
Snack
Grilled Wagasi
Beninese soft white cheese grilled until golden and served with a spicy piment sauce. A unique West African cheese snack wi...
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Every Benin recipe in this country hub is ready to open from the card above.
Short answers based on the recipes currently stored in this country hub.
Popular starting points in this AfroKitchen country hub include Kuli-Kuli, Amiwo, Grilled Wagasi, Poisson au Moyo, and Dakouin.
In the stored Benin recipes, common ingredients include tomatoes, onion, vegetable oil, garlic, peanut oil, salt, tomato paste, and black pepper.
Grilled Wagasi is a practical first pick from this hub at about 20 minutes.