6 dishes
Soups, stews, and swallow table
Groundnut, greens, fish, palm oil, and fufu-friendly bowls.
Discover 11 Ghana recipes on AfroKitchen, including Ghanaian Jollof Rice, Ga Kenkey with Fried Fish, and Fufu with Light Soup. Browse traditional dishes, r...
A small set of dishes to start cooking from Ghana.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Ghanaian jollof rice with basmati rice steamed in a reduced tomato, onion, ginger, garlic, chile, and bay-leaf stew.
Ga-style fermented corn dumplings served with fried fish, pepper sauce, and fresh tomato-onion relish.
Ghanaian cassava-plantain fufu served with peppery tomato-based light soup and goat, chicken, or fish.
A Ghanaian rice and beans dish cooked with dried sorghum or millet leaves for its signature reddish-brown color.
A Ghanaian black-eyed pea stew cooked with red palm oil and served with fried ripe plantain.
Northern Ghanaian maize swallow served with slippery ayoyo soup and a tomato-pepper stew.
A Ghanaian plate of smooth fermented corn and cassava dough served with seasoned grilled tilapia and pepper sauce.
Ghanaian cocoyam leaf stew with palm oil, egusi, smoked fish, tomatoes, onion, chile, and tender greens.
Ghanaian groundnut soup with chicken, peanut paste, tomato, ginger, chile, and a silky broth for fufu or rice balls.
Ghanaian rice balls cooked very soft, beaten smooth, and served with groundnut soup or palm nut soup.
Ghanaian ripe plantain cubes marinated with ginger, garlic, chile, cloves, nutmeg, and salt, then fried until caramelized.
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Groundnut, greens, fish, palm oil, and fufu-friendly bowls.
Waakye, jollof, kelewele, and lunch-counter plates with many sides.
A verified Ghana dish in the AfroKitchen archive.