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Quick & Easy

A weeknight-friendly collection for African dishes with shorter cooking windows, simple serving logic, and direct recipe paths. It currently spans Chad, Namibia, São Tomé and Príncipe, and Benin. Recipe types include side, snack, drink, and breakfast. Cooking times in this collection run about 17-40 minutes.

Recipes
23
Country hubs
20
Ready to cook
23
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Collection table
23

Busy weeknights, first-time AfroKitchen browsing, and quick sides, drinks, snacks, or mains when time is tight.

What to expect

23 dishes are ready to open from this collection

Best for

When to use Quick & Easy

Cooking lane

side, snack, drink, and breakfast

Time window

17-40 minutes

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Quick & Easy on AfroKitchen

Quick & Easy - 23 African recipes from Chad and Namibia and more on AfroKitchen

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Dishes inside Quick & Easy

Open any dish below for ingredients, story, timing, serving notes, and pairings.

Gozo recipe from Central African Republic Central African Republic Side Gozo A thick, stiff cassava flour porridge that serves as the staple base for most Central African meals. Smooth, stretchy, and... Time25 min ServingsServes 6 DifficultyEasy DietVegetarian RegionCentral Africa Open recipe Sao Tomean Hot Chocolate recipe from São Tomé and Príncipe São Tomé and Príncipe Drink Sao Tomean Hot Chocolate São Tomé cacao hot chocolate made with dark chocolate or cacao mass, milk or water, cinnamon, vanilla, sugar, and a pinch o... Time17 min ServingsServes 4 DifficultyEasy DietGluten Free RegionWest Africa Open recipe Sahrawi Mint Tea recipe from Western Sahara Western Sahara Drink Sahrawi Mint Tea Sahrawi mint tea, strong gunpowder green tea with fresh mint and sugar, poured from height and served in three rounds. Time30 min ServingsServes 4 DifficultyEasy DietVegan RegionNorth Africa Open recipe Grilled Wagasi recipe from Benin Benin Snack Grilled Wagasi Beninese soft white cheese grilled until golden and served with a spicy piment sauce. A unique West African cheese snack wi... Time20 min ServingsServes 4 DifficultyEasy DietGluten Free RegionWest Africa Open recipe Ubugari recipe from Burundi Burundi Side Ubugari Burundi's cassava flour porridge — smooth, stretchy, and the daily staple that anchors every meal. Time25 min ServingsServes 4 DifficultyEasy DietVegan RegionEast Africa Open recipe Boule recipe from Chad Chad Side Boule A smooth, firm millet or sorghum porridge shaped for scooping up Chadian sauces and stews. Time30 min ServingsServes 6 DifficultyEasy DietVegetarian RegionCentral Africa Open recipe La Bouillie recipe from Chad Chad Breakfast La Bouillie A warm Chadian millet porridge sweetened with sugar and finished with milk, vanilla, and lemon zest. Time25 min ServingsServes 4 DifficultyEasy DietVegetarian RegionCentral Africa Open recipe Kitfo recipe from Ethiopia Ethiopia Main dish Kitfo Finely minced Ethiopian beef seasoned with warm niter kibbeh and mitmita, served tere, leb leb, or fully cooked with ayib a... Time25 min ServingsServes 4 DifficultyMedium DietGluten Free RegionEast Africa Open recipe Kelewele recipe from Ghana Ghana Snack Kelewele Ghanaian ripe plantain cubes marinated with ginger, garlic, chile, cloves, nutmeg, and salt, then fried until caramelized. Time25 min ServingsServes 4 DifficultyEasy DietVegan RegionWest Africa Open recipe Fouti recipe from Guinea Guinea Side Fouti Light steamed fonio shaped into a soft mound for Guinean sauces, especially leaf sauce or peanut sauce. Time25 min ServingsServes 6 DifficultyEasy DietVegan RegionWest Africa Open recipe Alloco recipe from Ivory Coast Ivory Coast Snack Alloco Ivorian fried ripe plantain served hot with onion-tomato piment, a street-food plate that works as snack or side. Time30 min ServingsServes 4 DifficultyEasy DietVegan RegionWest Africa Open recipe Asida recipe from Libya Libya Dessert Asida Libyan asida, a smooth wheat-flour mound served warm with a well of melted butter, date syrup, or honey. Time25 min ServingsServes 6 DifficultyEasy DietVegetarian RegionNorth Africa Open recipe Toh recipe from Mali Mali Side Toh Malian toh, a firm millet or sorghum paste stirred smooth and shaped into a mound for sauces. Time30 min ServingsServes 6 DifficultyEasy DietVegan RegionWest Africa Open recipe Namibia Snack Kapana Namibian kapana, fast-grilled beef strips tossed with kapana spice and served with tomato, onion, chile, vinegar, and oil s... Time30 min ServingsServes 4 DifficultyEasy DietGluten Free RegionSouthern Africa Open recipe Namibia Side Oshifima Namibian oshifima, a smooth stiff porridge made from mahangu or pearl millet flour and served as the base for stews and gri... Time25 min ServingsServes 6 DifficultyEasy DietVegan RegionSouthern Africa Open recipe Niger Side Tuwo Masara Tuwo masara, a smooth firm maize swallow from Niger and the wider Hausa region, shaped for dipping into soups and stews. Time25 min ServingsServes 6 DifficultyEasy DietVegan RegionWest Africa Open recipe São Tomé and Príncipe Side Angú de Banana São Toméan angú de banana, green bananas or breadfruit boiled soft, mashed smooth, and finished with palm oil and salt. Time35 min ServingsServes 6 DifficultyEasy DietVegan RegionWest Africa Open recipe South Sudan Side Asida South Sudanese asida, a smooth dome of sorghum, millet, or maize flour served with stew in the center. Time25 min ServingsServes 4 DifficultyEasy DietVegan RegionEast Africa Open recipe Tanzania Snack Chipsi Mayai Tanzanian chipsi mayai is a street-food omelette made with crisp fries, eggs, onion, tomato, and chile. Time30 min ServingsServes 2 DifficultyEasy DietGluten Free RegionEast Africa Open recipe Togo Side Akoumé Togolese akoumé, a firm corn-flour dough shaped into a smooth mound and served with rich sauces. Time30 min ServingsServes 6 DifficultyEasy DietVegan RegionWest Africa Open recipe Tunisia Snack Brik a l'Oeuf Tunisian brik à l'oeuf, a crisp malsouka pastry filled with egg, tuna, capers, parsley, onion, lemon, and harissa. Time25 min ServingsServes 4 DifficultyMedium DietPescatarian RegionNorth Africa Open recipe Uganda Snack Rolex Ugandan rolex, a hot chapati rolled around an egg omelette with onion, tomato, cabbage, and pepper. Time40 min ServingsServes 2 DifficultyEasy DietNut Free RegionEast Africa Open recipe Zambia Side Kapenta Zambian kapenta, tiny dried fish rinsed, fried crisp, then cooked with onion, tomato, garlic, green pepper, and chile. Time30 min ServingsServes 4 DifficultyEasy DietGluten Free RegionEast Africa Open recipe

Every recipe linked from Quick & Easy is ready to open from the card above.

Country hubs

Countries behind Quick & Easy

Jump from the collection back into the countries behind the dishes.

Chad (2) Namibia (2) São Tomé and Príncipe (2) Benin (1) Burundi (1) Central African Republic (1)

This collection also touches 14 more country hubs across AfroKitchen.

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