Discover 6 Namibia recipes on AfroKitchen, including Potjiekos, Omagungu, and Omajowa Mushrooms. Browse traditional dishes, regional context, and the wider...
A small set of dishes to start cooking from Namibia.
6 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Namibian potjiekos, a slow layered cast-iron stew of beef, onions, roots, vegetables, stock, and gentle fire.
Namibian mopane worms cooked with tomato, onion, chili, and oil into a protein-rich relish.
Namibian termite-hill mushrooms pan-cooked with onion, butter or oil, garlic, and herbs.
Namibian kapana, fast-grilled beef strips tossed with kapana spice and served with tomato, onion, chile, vinegar, and oil salsa.
Namibian oshifima, a smooth stiff porridge made from mahangu or pearl millet flour and served as the base for stews and grill...
Namibian fermented millet drink made with mahangu meal, malted sorghum or millet, water, and sugar.
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