6 dishes
Braai sides and sweet table
Relishes, custards, puddings, and tea-table desserts.
Discover 10 South Africa recipes on AfroKitchen, including Bunny Chow, Bobotie, and Umngqusho. Browse traditional dishes, regional context, and the wider A...
A small set of dishes to start cooking from South Africa.
10 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Durban bunny chow, a hollowed loaf filled with lamb, chicken, bean, or vegetable curry and served with the bread lid for scoo...
South African bobotie, curried mince with soaked bread, chutney, sultanas, bay leaves, and a golden egg custard topping.
Xhosa samp and beans simmered until tender, often finished with onion, tomato, butter, and seasoning.
South African pot bread baked in a cast-iron pot until crusty outside and soft within.
South African braided doughnuts fried until crisp and dipped hot into ice-cold spiced syrup.
South African milk tart with a sweet pastry shell, creamy milk custard, and cinnamon on top.
South African coiled sausage seasoned with coriander, cloves, nutmeg, vinegar, and pepper, then cooked over a braai.
A warm South African baked pudding flavored with apricot jam, then soaked with a buttery cream sauce.
Cape Malay lamb skewers marinated with curry, apricot, vinegar, onion, and bay leaves before braaiing.
South African chakalaka, a spicy vegetable relish with carrots, peppers, tomato, baked beans, curry powder, onion, garlic, an...
Every South Africa recipe in this country hub is ready to open from the card above.
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Country cuisine is not one flat list. This hub now groups dishes into practical lanes so you can explore the table with more context.
Relishes, custards, puddings, and tea-table desserts.
Spiced mince, curry, bread bowls, and sweet-savory comfort cooking.