Cape Malay lamb skewers marinated with curry, apricot, vinegar, onion, and bay leaves before braaiing.
Sosaties carry the sweet-sour-spiced Cape Malay signature: lamb marinated with curry, apricot, vinegar, onions, and bay, then cooked over coals.
Cape Malay lamb skewers marinated with curry, apricot, vinegar, onion, and bay leaves before braaiing.
Best for Best for braai days, holiday platters, and Cape-style entertaining., with a medium cooking level and about 53 minutes total.
Yellow rice, sambals, salad, or chutney.
Cape Malay and Durban table. Spiced mince, curry, bread bowls, and sweet-savory comfort cooking.
curry powder, apricot jam, chakalaka, mince, custard
Each recipe supports one main image and up to four extra prep, serving, or step photos when they are available.
Yellow rice, sambals, salad, or chutney.
Cape Malay and Durban table
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
Some versions alternate lamb with dried apricots and onions, while others use chicken or beef.