Discover 7 São Tomé and Príncipe recipes on AfroKitchen, including Calulu, Sao Tomean Hot Chocolate, and Blabla. Browse traditional dishes, regional contex...
A small set of dishes to start cooking from São Tomé and Príncipe.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
São Toméan calulu, dried or smoked fish slowly stewed with okra, tomatoes, eggplant, greens, garlic, chile, and palm oil.
São Tomé cacao hot chocolate made with dark chocolate or cacao mass, milk or water, cinnamon, vanilla, sugar, and a pinch of...
Blabla is a São Tomé and Príncipe seafood built around smoked or fresh fish, tomato and palm oil, and the serving logic of bo...
Banana Assada is a São Tomé and Príncipe snack built around ripe or green bananas, lime and chili, and the serving logic of f...
Sonhos de Banana is a São Tomé and Príncipe dessert built around ripe banana and flour, cinnamon sugar, and the serving logic...
São Toméan angú de banana, green bananas or breadfruit boiled soft, mashed smooth, and finished with palm oil and salt.
Ponche de Coco is a São Tomé and Príncipe drink built around coconut milk, lime, vanilla, and sugar, and the serving logic of...
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