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Brown the meat
Heat oil in a large pot. Season meat and brown on all sides. Remove and reserve.
Brown meat
10:00
Burkina Faso's rich one-pot rice cooked in a meat and tomato broth with vegetables. The rice is "fat" from absorbing all the flavours of the stock.
Riz Gras, meaning "fat rice," is the celebratory dish of Burkina Faso. The Mossi people prepare it for weddings, baptisms, and any occasion worthy of gathering. The rice cooks directly in the meat broth, absorbing every drop of flavour.
Burkina Faso's rich one-pot rice cooked in a meat and tomato broth with vegetables. The rice is "fat" from absorbing all the flavours of the stock.
Best for Celebrations and family gatherings, with a medium cooking level and about 70 minutes total.
Fried plantain and a simple salad
One-Pot Wonders is the main AfroKitchen collection route tied to this dish right now. One-Pot Wonders
Regional variations and live helpers still layer on top through AfroKitchen’s interactive surfaces. This static page is the crawlable starting point, while the fallback template handles extra kitchen tools when needed.