Cape Verde's national dish — a rich, slow-cooked stew of hominy corn, beans, and multiple meats and sausages. The "rica" (rich) version is the celebratory feast edition.
Cachupa is to Cape Verde what the soul itself is to its people. Every island has its own version, and the dish is said to embody the melting pot of African, Portuguese, and Brazilian influences that define Cape Verdean culture. Cachupa Rica is the celebratory version with multiple meats.
Cape Verde's national dish — a rich, slow-cooked stew of hominy corn, beans, and multiple meats and sausages. The "rica" (rich) version is the celebratory feast edition.
Best for National holidays and celebrations, with a hard cooking level and about 150 minutes total.
Fried egg on top (for leftover cachupa)
Sunday Specials is the main AfroKitchen collection route tied to this dish right now. Sunday Specials
Regional variations and live helpers still layer on top through AfroKitchen’s interactive surfaces. This static page is the crawlable starting point, while the fallback template handles extra kitchen tools when needed.