1
Cook the chicken
Season chicken and boil with onions until tender, about 25 minutes. Reserve stock.
Cook chicken
25:00
Guinea-Bissau's groundnut soup — a thick peanut broth with chicken and vegetables, reflecting both Portuguese and West African culinary traditions.
Caldo de Mancarra blends Guinea-Bissau's African heritage with Portuguese colonial influences. "Mancarra" is the local Creole word for peanut, and this soup is the nation's most beloved comfort dish.
Guinea-Bissau's groundnut soup — a thick peanut broth with chicken and vegetables, reflecting both Portuguese and West African culinary traditions.
Best for Everyday meals, with a medium cooking level and about 70 minutes total.
White rice
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