Discover 7 Guinea-Bissau recipes on AfroKitchen, including Caldo de Mancarra, Caldo de Chabeu, and Caldo de Mancarra. Browse traditional dishes, regional c...
A small set of dishes to start cooking from Guinea-Bissau.
7 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Guinea-Bissau peanut broth with chicken, tomato, sweet potato, ginger, chile, and a creamy mancarra sauce for rice.
Caldo de Chabeu is a Guinea-Bissau stew built around fish or chicken, palm fruit sauce, and the serving logic of rice.
Caldo de Mancarra is a Guinea-Bissau stew built around chicken or vegetables, peanut sauce, and the serving logic of rice.
Guinea-Bissau palm-oil broth with okra, tomato, onion, chile, and fish or meat, served over rice.
Cafriela is a Guinea-Bissau grill built around chicken pieces, lime, garlic, and chili, and the serving logic of rice and salad.
Long-grain rice folded with toasted cashews, onion, and light aromatics as a Guinea-Bissau-inspired side.
Vinho de Caju is a Guinea-Bissau drink built around cashew fruit juice, wild yeast or previous batch, and the serving logic o...
Every Guinea-Bissau recipe in this country hub is ready to open from the card above.