1
Build base
Cook onion, oil, tomato, and seasoning until aromatic.
base
10:00
Chad | Main dish
Jarret de Boeuf
Jarret de Boeuf is a Chad main built around beef shank, tomato and garlic, and the serving logic of boule or rice.
Country
Chad
Region
Central Africa
Time
100 min
Serves
6
Level
medium
Recipe overview
What to know before you cook
Jarret de Boeuf fills a real AfroKitchen gap for Chad, where everyday cooking, celebration plates, street snacks, and local drinks often rely on ingredients that do not show up in generic African recipe lists. This version keeps the method practical while preserving the dish's core identity: beef shank, tomato and garlic, and a table built around boule or rice.
What the dish tastes like
Jarret de Boeuf is a Chad main built around beef shank, tomato and garlic, and the serving logic of boule or rice.
When to cook it
Best for Best for family meals, regional food discovery, weekend cooking, and country-hub depth., with a medium cooking level and about 100 minutes total.
What to serve alongside it
boule or rice
Regional lane
Chad national table. A verified Chad dish in the AfroKitchen archive.
Chef watch-outs
- Adding too much liquid after the rice goes in.
- Stirring too often once the grains should be steaming.
- Stopping the base before the pepper, onion, or spice edge has mellowed.
How you know it is ready
- The grains should be tender but still distinct, with steam carrying the seasoning upward.
- The sauce should coat the spoon and taste rounded, not watery or raw.
- The aroma should smell rounded rather than raw or sharp.
Recipe photos
See the dish before you cook
Each recipe supports one main image and up to four extra prep, serving, or step photos when they are available.
Chef board
Build the table around Jarret de Boeuf
boule or rice
Best route from here
Chad national table
Collections to keep cooking
How to cook it
Step-by-step method
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
4 steps
100 min total
medium
2
Add main
Add beef shank and enough liquid to cook evenly.
main
08:00
3
Simmer
Cook until tender and concentrated.
simmer
30:00
4
Serve
Adjust seasoning and serve with boule or rice.
serve
05:00
Jarret de Boeuf changes by household and market availability. Cooks may adjust the main ingredient, heat level, liquid, or serving starch while keeping the same local flavor logic.