Discover 8 Mauritius recipes on AfroKitchen, including Gateau Piment, Dholl Puri, and Dholl Puri. Browse traditional dishes, regional context, and the wide...
A small set of dishes to start cooking from Mauritius.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Mauritian gateau piment, crisp chilli fritters made from soaked yellow split peas, herbs, cumin, and green chile.
Mauritian dholl puri, thin yellow-split-pea flatbread folded around butter bean curry, rougaille, chutney, and achard.
Dholl Puri is a Mauritius bread built around split pea flour and wheat flour, turmeric and cumin, and the serving logic of ro...
Mauritian Biryani is a Mauritius rice built around chicken or vegetables, masala, mint, and fried onion, and the serving logi...
Vindaye Poisson is a Mauritius seafood built around firm fish, mustard, turmeric, and vinegar, and the serving logic of rice...
Gateaux Piments is a Mauritius snack built around split peas, chili, cumin, and coriander, and the serving logic of chutney o...
Mauritian sausage rougaille, a thick tomato, thyme, garlic, ginger, and chile sauce simmered with browned sausages.
Alouda is a Mauritius drink built around milk and basil seeds, rose syrup and vanilla, and the serving logic of ice cold.
Every Mauritius recipe in this country hub is ready to open from the card above.