Discover 8 Seychelles recipes on AfroKitchen, including Kat-Kat Banane, Octopus Curry, and Ladob. Browse traditional dishes, regional context, and the wide...
A small set of dishes to start cooking from Seychelles.
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Kat-Kat Banane is a Seychelles main built around green bananas and fish, coconut milk, and the serving logic of rice or chutney.
Octopus Curry is a Seychelles seafood built around octopus, masala and coconut milk, and the serving logic of rice.
Ladob is a Seychelles dessert built around plantain or breadfruit, coconut milk and nutmeg, and the serving logic of tea or g...
Seychellois grilled fish with garlic, ginger, lime, chile, and a chunky Creole tomato sauce.
Seychellois sweet ladob, ripe plantains and sweet potatoes simmered in coconut milk with vanilla, nutmeg, sugar, and salt.
Seychellois shark chutney, or satini reken, made with boiled flaked shark, bilimbi, lime, onion, ginger, garlic, turmeric, an...
Citronelle Tea is a Seychelles drink built around lemongrass, ginger and honey, and the serving logic of breakfast or dessert.
Satini Reken is a Seychelles salad built around shark or smoked fish, lime, chili, and onion, and the serving logic of rice o...
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