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East Africa

Seychelles Recipes

This East Africa country hub organizes 8 Seychelles recipes from the AfroKitchen atlas across main dish, dessert, sauce, and recipe.

About this cuisine

This East Africa country hub organizes 8 Seychelles recipes from the AfroKitchen atlas across main dish, dessert, sauce, and recipe. Use it to compare dishes, cooking time, difficulty, and practical recipe links without leaving the country page. Good starting points include Satini Reken, Citronelle Tea, and Ladob. The stored recipes often use ingredients such as onion, garlic, oil, and tomatoes.

Recipes
8
Featured dishes
0
Ready to cook
8
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Country table
8

Satini Reken, Citronelle Tea, and Ladob

What to expect

8 dishes are ready to open and cook

Featured dishes

Start with these Seychelles recipes

These cards are selected from the stored country hub, prioritizing featured and ready-to-cook recipes.

Satini Reken recipe from Seychelles Seychelles Recipe Satini Reken Satini Reken is a salad with shark or smoked fish, lime, chili, and onion. Serve Time32 min ServingsServes 6 DifficultyEasy DietDairy Free RegionEast Africa Open recipe A pale golden lemongrass drink with lime and ginger nearby; recipe illustration Seychelles Recipe Citronelle Tea Citronelle Tea is a drink with lemongrass, ginger and honey. Serve Time35 min ServingsServes 8 DifficultyEasy DietVegetarian RegionEast Africa Open recipe Ladob recipe from Seychelles Seychelles Dessert Ladob Seychellois sweet ladob, ripe plantains and sweet potatoes simmered in coconut milk with vanilla, nutmeg, sugar, and salt. Time45 min ServingsServes 4 DifficultyEasy DietVegan RegionEast Africa Open recipe Shark Chutney recipe from Seychelles Seychelles Sauce Shark Chutney Seychellois shark chutney, or satini reken, made with boiled flaked shark, bilimbi, lime, onion, ginger, garlic, turmeric,... Time45 min ServingsServes 6 DifficultyMedium DietGluten Free RegionEast Africa Open recipe
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Main dish recipes from Seychelles (2) Dessert recipes from Seychelles (2) Sauce recipes from Seychelles (1) Recipe recipes from Seychelles (1) Recipe recipes from Seychelles (1) Recipe recipes from Seychelles (1)
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Jump into the category that matches the way you want to cook: main dishes, stews, soups, snacks, sides, breakfast, desserts, drinks, and more where available.

Country archive

All Seychelles recipes in one place

Open any dish below for ingredients, story, timing, serving notes, and pairings.

AI-generated serving illustration of coarse plantain mash with flaked fish in a creamy coconut mixture. Seychelles Main dish Kat-Kat Banane A savoury plantain and fish dish, adapted from The Creole Melting Pot's trevally katkat. Time60 min ServingsServes 4 DifficultyMedium RegionEast Africa Open recipe AI-generated serving illustration of octopus pieces in coconut curry sauce. Seychelles Recipe Octopus curry — Ben Pierce Jones adaptation An attributed Seychelles-style octopus and coconut curry, using water and omitting the source’s cilantro garnish. TimeNot recorded ServingsServes 4 DifficultyMedium RegionEast Africa Open recipe Ladob recipe from Seychelles Seychelles Dessert Ladob Ladob is a dessert with plantain or breadfruit, coconut milk and nutmeg. Serve Time75 min ServingsServes 6 DifficultyMedium DietDairy Free RegionEast Africa Open recipe Grilled fish fillet with chunky tomato Creole sauce, rice and fried plantain; AI-generated recipe illustration Seychelles Main dish Grilled Fish Creole Seychellois grilled fish with garlic, ginger, lime, chile, and a chunky Creole tomato sauce. Time50 min ServingsServes 4 DifficultyEasy DietGluten Free RegionEast Africa Open recipe Ladob recipe from Seychelles Seychelles Dessert Ladob Seychellois sweet ladob, ripe plantains and sweet potatoes simmered in coconut milk with vanilla, nutmeg, sugar, and salt. Time45 min ServingsServes 4 DifficultyEasy DietVegan RegionEast Africa Open recipe Shark Chutney recipe from Seychelles Seychelles Sauce Shark Chutney Seychellois shark chutney, or satini reken, made with boiled flaked shark, bilimbi, lime, onion, ginger, garlic, turmeric,... Time45 min ServingsServes 6 DifficultyMedium DietGluten Free RegionEast Africa Open recipe A pale golden lemongrass drink with lime and ginger nearby; recipe illustration Seychelles Recipe Citronelle Tea Citronelle Tea is a drink with lemongrass, ginger and honey. Serve Time35 min ServingsServes 8 DifficultyEasy DietVegetarian RegionEast Africa Open recipe Satini Reken recipe from Seychelles Seychelles Recipe Satini Reken Satini Reken is a salad with shark or smoked fish, lime, chili, and onion. Serve Time32 min ServingsServes 6 DifficultyEasy DietDairy Free RegionEast Africa Open recipe

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Collections that include Seychelles

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Vegetarian Africa (1)
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Country FAQ

Cooking Seychelles from the AfroKitchen atlas

Short answers based on the recipes currently stored in this country hub.

What are popular dishes from Seychelles?

Popular starting points in this AfroKitchen country hub include Satini Reken, Citronelle Tea, Ladob, Shark Chutney, and Grilled Fish Creole.

What ingredients are common in Seychelles cooking?

In the stored Seychelles recipes, common ingredients include onion, garlic, oil, tomatoes, coconut milk, ginger, lime or lemon, and salt.

What can I cook first from Seychelles?

Satini Reken is a practical first pick from this hub at about 32 minutes.