1
Combine
Place coconut milk, water, sugar, vanilla bean and seeds, nutmeg, and salt in a pot. Bring to a gentle simmer.
Heat
05:00
Seychellois sweet dessert of ripe plantains and sweet potatoes simmered in vanilla-scented coconut milk.
Ladob is the beloved Seychellois dessert that comes in both sweet and savory versions. The sweet version features ripe plantains and sweet potatoes bathed in vanilla-infused coconut milk. Seychelles is one of the few places that grows its own vanilla, and ladob showcases this precious ingredient in its most comforting form.
Seychellois sweet dessert of ripe plantains and sweet potatoes simmered in vanilla-scented coconut milk.
Best for everyday meals, with a easy cooking level and about 40 minutes total.
Use the interactive recipe fallback or country hub to explore pairings.
Vegetarian Africa is the main AfroKitchen collection route tied to this dish right now. Vegetarian Africa
Regional variations and live helpers still layer on top through AfroKitchen’s interactive surfaces. This static page is the crawlable starting point, while the fallback template handles extra kitchen tools when needed.