Citronelle Tea is a Seychelles drink built around lemongrass, ginger and honey, and the serving logic of breakfast or dessert.
Citronelle Tea fills a real AfroKitchen gap for Seychelles, where everyday cooking, celebration plates, street snacks, and local drinks often rely on ingredients that do not show up in generic African recipe lists. This version keeps the method practical while preserving the dish's core identity: lemongrass, ginger and honey, and a table built around breakfast or dessert.
Citronelle Tea is a Seychelles drink built around lemongrass, ginger and honey, and the serving logic of breakfast or dessert.
Best for Best for hot days, hosting, Ramadan or celebration drinks, and non-alcoholic refreshment., with a easy cooking level and about 35 minutes total.
breakfast or dessert
Seychelles national table. A verified Seychelles dish in the AfroKitchen archive.
Each recipe supports one main image and up to four extra prep, serving, or step photos when they are available.
breakfast or dessert
Seychelles national table
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
Citronelle Tea changes by household and market availability. Cooks may adjust the main ingredient, heat level, liquid, or serving starch while keeping the same local flavor logic.