Seychelles | Recipe

Citronelle Tea

Citronelle Tea is a Seychelles drink built around lemongrass, ginger and honey, and the serving logic of breakfast or dessert.

Country
Seychelles
Region
East Africa
Time
35 min
Serves
8
Level
easy
Recipe overview

What to know before you cook

Citronelle Tea fills a real AfroKitchen gap for Seychelles, where everyday cooking, celebration plates, street snacks, and local drinks often rely on ingredients that do not show up in generic African recipe lists. This version keeps the method practical while preserving the dish's core identity: lemongrass, ginger and honey, and a table built around breakfast or dessert.

What the dish tastes like

Citronelle Tea is a Seychelles drink built around lemongrass, ginger and honey, and the serving logic of breakfast or dessert.

When to cook it

Best for Best for hot days, hosting, Ramadan or celebration drinks, and non-alcoholic refreshment., with a easy cooking level and about 35 minutes total.

What to serve alongside it

breakfast or dessert

Regional lane

Seychelles national table. A verified Seychelles dish in the AfroKitchen archive.

Chef watch-outs
  • Rushing the base before the raw edge has cooked out.
  • Adding all seasoning early and forgetting to adjust at the end.
  • Cooking on heat that is too high once the dish should be steaming or simmering.
How you know it is ready
  • The aroma should smell rounded rather than raw or sharp.
  • Oil, sauce, broth, or steam should look settled and deliberate.
  • The final texture should match the dish style before you plate it.
Chef board

Build the table around Citronelle Tea

breakfast or dessert

Best route from here

Seychelles national table

Collections to keep cooking
Servings 8

Scale the dish before you shop, then use the checklist while you cook.

How to cook it

Step-by-step method

Keep the rhythm calm, watch the texture, and adjust seasoning at the end.

Back to Seychelles
4 steps 35 min total easy
1
Prepare the base
Rinse or prepare lemongrass, then combine with water in a pot.
prep 05:00
2
Infuse
Simmer with ginger and spices until the drink is deeply flavored.
infuse 15:00
3
Strain and sweeten
Strain while warm, then sweeten and add citrus.
sweeten 06:00
4
Chill
Chill completely and serve cold over ice.
chill 30:00

Citronelle Tea changes by household and market availability. Cooks may adjust the main ingredient, heat level, liquid, or serving starch while keeping the same local flavor logic.