Discover 8 South Sudan recipes on AfroKitchen, including Kisra with Mulah, Bamia, and Bamia. Browse traditional dishes, regional context, and the wider Afr...
A small set of dishes to start cooking from South Sudan.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
South Sudanese kisra with mulah, fermented sorghum flatbread served with a rich okra and meat stew.
South Sudanese bamia, lamb and okra stew with tomato, onion, garlic, coriander, and a bright lemon finish.
Bamia is a South Sudan stew built around okra and lamb, tomato and garlic, and the serving logic of kisra or rice.
South Sudanese Kisra is a South Sudan bread built around sorghum flour, fermented batter, and the serving logic of bamia or s...
South Sudanese Shorba is a South Sudan soup built around goat or beef, tomato and cumin, and the serving logic of bread or rice.
South Sudanese Asida is a South Sudan starch built around sorghum or wheat flour, hot water and salt, and the serving logic o...
Karkade is a South Sudan drink built around dried hibiscus, ginger and sugar, and the serving logic of cold with snacks.
South Sudanese asida, a smooth dome of sorghum, millet, or maize flour served with stew in the center.
Every South Sudan recipe in this country hub is ready to open from the card above.