South Sudan | Recipe

South Sudanese Kisra

South Sudanese Kisra is a bread with sorghum flour, fermented batter. Serve

Country
South Sudan
Region
East Africa
Time
80 min
Serves
6
Level
medium
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Recipe overview

What to know before you cook

Use this overview to check the occasion, serving ideas, regional context, and cooking commitment before you begin.

When to cook it

Best for family meals, weekend cooking, and country cooking.. Plan on a medium cook and about 80 minutes total.

What to serve alongside it

bamia or stew

Regional lane

South Sudan national table. A structured South Sudan dish in the AfroKitchen archive.

Chef watch-outs
  • Stopping the base before the pepper, onion, or spice edge has mellowed.
  • Thinning the pot before the body of the soup or stew has developed.
  • Rushing the rest or fermentation period.
How you know it is ready
  • The sauce should coat the spoon and taste rounded, not watery or raw.
  • The bread or batter should smell pleasantly fermented, toasted, or nutty rather than floury.
  • The aroma should smell rounded rather than raw or sharp.
Chef board

Build the table around South Sudanese Kisra

bamia or stew

Best route from here

South Sudan national table

Collections to keep cooking
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Servings 6

Scale the dish before you shop, then use the checklist while you cook.

How to cook it

Step-by-step method

Keep the rhythm calm, watch the texture, and adjust seasoning at the end.

Back to South Sudan
4 steps 50 min prep 30 min cook 80 min total medium
1
Mix dough
Mix sorghum flour, salt, liquid, and fat into a soft dough or batter.
mix 10:00
2
Rest
Rest until relaxed or lightly risen.
rest 30:00
3
Cook
Cook on a hot pan, griddle, steamer, or oven until set and lightly browned.
cook 25:00
4
Serve
Serve warm with bamia or stew.
serve 05:00

South Sudanese Kisra changes by household and market. Keep the main ingredient and seasoning balance, then adjust heat, liquid, or starch for your table.

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South Sudan Soup South Sudanese Shorba South Sudanese Shorba is a soup with goat or beef, tomato and cumin. Serve Time65 min ServingsServes 6 DifficultyEasy DietDairy Free RegionEast Africa Open recipe South Sudan Stew Bamia Bamia is a stew with okra and lamb, tomato and garlic. Serve Time100 min ServingsServes 6 DifficultyMedium DietDairy Free RegionEast Africa Open recipe South Sudan Stew Bamia South Sudanese bamia, lamb and okra stew with tomato, onion, garlic, coriander, and a bright lemon finish. Time110 min ServingsServes 4 DifficultyEasy DietGluten Free RegionEast Africa Open recipe South Sudan Recipe South Sudanese Asida South Sudanese Asida is a starch with sorghum or wheat flour, hot water and salt. Serve Time50 min ServingsServes 6 DifficultyEasy DietDairy Free RegionEast Africa Open recipe
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