Egypt | Recipe

Feteer Meshaltet

Layered Egyptian pastry made from stretched dough, ghee, and oil, baked into flaky golden sheets.

Country
Egypt
Region
North Africa
Time
80 min
Serves
8
Level
hard
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Recipe overview

What to know before you cook

Use this overview to check the occasion, serving ideas, regional context, and cooking commitment before you begin.

When to cook it

Best for breakfast tables, holidays, guest visits, and tea service.. Plan on a hard cook and about 80 minutes total.

What to serve alongside it

Honey, molasses, clotted cream, feta, olives, or mish.

Regional lane

Egypt national table. A structured Egypt dish in the AfroKitchen archive.

Chef watch-outs
  • Rushing the rest or fermentation period.
  • Rushing the base before the raw edge has cooked out.
  • Adding all seasoning early and forgetting to adjust at the end.
How you know it is ready
  • The bread or batter should smell pleasantly fermented, toasted, or nutty rather than floury.
  • The aroma should smell rounded rather than raw or sharp.
  • Oil, sauce, broth, or steam should look settled and deliberate.
Recipe photos

See the dish before you cook

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Feteer Meshaltet recipe from Egypt
Feteer Meshaltet finished dish
Chef board

Build the table around Feteer Meshaltet

Honey, molasses, clotted cream, feta, olives, or mish.

Best route from here

Egypt national table

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Servings 8

Scale the dish before you shop, then use the checklist while you cook.

How to cook it

Step-by-step method

Keep the rhythm calm, watch the texture, and adjust seasoning at the end.

Back to Egypt
4 steps 60 min prep 20 min cook 80 min total hard
1
Make the dough
Knead flour, salt, and warm water into a soft elastic dough.
knead 12:00
2
Rest the balls
Divide into balls, coat with oil, cover, and rest until very relaxed.
rest 45:00
3
Stretch and layer
Stretch each ball thin, brush with ghee, fold into layers, and stack into a round.
layer 20:00
4
Bake hot
Bake in a very hot oven until puffed, golden, and flaky.
bake 18:00

Plain feteer is served sweet or savory, while stuffed versions can include cheese, sausage, sugar, coconut, or custard.

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