Discover 5 Western Sahara recipes on AfroKitchen, including Sahrawi Camel Meat Stew, Sahrawi Mint Tea, and Sahrawi Vegetable Couscous. Browse traditional d...
A small set of dishes to start cooking from Western Sahara.
5 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Sahrawi-style camel meat stew with onions, garlic, tomatoes, potatoes, cumin, coriander, and slow desert cooking.
Sahrawi mint tea, strong gunpowder green tea with fresh mint and sugar, poured from height and served in three rounds.
Sahrawi vegetable couscous steamed with onion, carrot, turnip, squash, chickpeas, olive oil, and light broth.
Sahrawi roasted barley flour mixed with hot water, oil or butter, sugar, and milk into a quick desert porridge.
Sahrawi milk drink whisked with water, sugar, and sometimes camel milk for a cooling desert refreshment.
Every Western Sahara recipe in this country hub is ready to open from the card above.