Discover 4 Mauritania recipes on AfroKitchen, including Mauritanian Fish Rice, Mechoui, and Maru We Llham. Browse traditional dishes, regional context, and...
A small set of dishes to start cooking from Mauritania.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Mauritanian fish rice with tomato-rich broth, fried fish, cabbage, carrots, eggplant, okra, and rice cooked in the sauce.
Mauritanian-style mechoui, slow-roasted lamb rubbed with butter, cumin, garlic, and paprika until tender enough to pull apart.
Mauritanian meat, rice, and vegetable pot scented with mustard, onion, bay, pepper, and broth.
Mauritanian-style lakh, soft millet couscous served with sweet fermented milk, yogurt, coconut, and warm spice.
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