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Steam the couscous
Steam millet couscous in a steamer basket over boiling water for 15 minutes until fluffy and tender.
Steam couscous
15:00
A sweet millet couscous porridge served with a fermented milk and sugar sauce. Mauritania's traditional dessert and breakfast, creamy and nourishing.
Lakh is one of the few sweet dishes in the Sahelian culinary tradition. The combination of steamed millet couscous with cool, tangy fermented milk is both refreshing and sustaining, making it popular as both a dessert and a breakfast.
A sweet millet couscous porridge served with a fermented milk and sugar sauce. Mauritania's traditional dessert and breakfast, creamy and nourishing.
Best for Breakfast and dessert, with a easy cooking level and about 35 minutes total.
Served on its own
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