6 dishes
Injera and wot table
Stews, sauces, and flatbread built for communal injera service.
Discover 10 Ethiopia recipes on AfroKitchen, including Doro Wat, Injera, and Kik Alicha. Browse traditional dishes, regional context, and the wider African...
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Ethiopian chicken and egg stew built on slow-cooked onions, berbere, tomato paste, and niter kibbeh.
A tangy Ethiopian teff flatbread fermented for two to three days, finished with absit, and cooked on one side until full of e...
Mild Ethiopian yellow split pea stew with turmeric, onion, garlic, ginger, and a soft buttery texture.
Ethiopian cabbage, potato, and carrot stew seasoned with turmeric, onion, garlic, and ginger.
Ethiopian red lentil stew cooked with onion, garlic, ginger, berbere, and spiced oil until soft and fiery.
Ethiopian collard greens sauteed with onion, garlic, ginger, chile, and spiced oil until tender and fragrant.
Ethiopian chickpea flour stew simmered with onion, garlic, berbere, and oil until smooth, spicy, and ready for injera.
Ethiopian-style sauteed beef with onion, garlic, rosemary, berbere, niter kibbeh, and optional awaze for heat.
Ethiopian thick barley or wheat porridge served with a well of spiced butter and berbere in the center.
Finely minced Ethiopian beef seasoned with warm niter kibbeh and mitmita, served tere, leb leb, or fully cooked with ayib and...
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Stews, sauces, and flatbread built for communal injera service.
Rich meat dishes where butter, chile, beef, chicken, and spice carry the occasion.
Vegetable, lentil, and legume dishes that fit Ethiopia's rich fasting-food tradition.