1
Boil water
Bring water and salt to a steady boil.
boil
05:00
Ethiopian thick barley or wheat porridge served with a well of spiced butter and berbere in the center.
Genfo is a thick Ethiopian breakfast porridge shaped with a crater of spiced butter and berbere. It is simple, filling, and deeply warming.
Ethiopian thick barley or wheat porridge served with a well of spiced butter and berbere in the center.
Best for Best for breakfast, postpartum meals, and cold mornings., with a medium cooking level and about 30 minutes total.
Niter kibbeh, berbere, yogurt, or plain milk.
Injera and wot table. Stews, sauces, and flatbread built for communal injera service.
teff, berbere, mitmita, niter kibbeh, split peas
Niter kibbeh, berbere, yogurt, or plain milk.
Injera and wot table
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
Barley flour, wheat flour, or mixed grain flour may be used depending on household and region.