4 dishes
Coastal and southern table
Attieke, grilled fish, alloco, piment, and market plates built around cassava and plantain.
Discover 6 Ivory Coast recipes on AfroKitchen, including Kedjenou, Attiéké with Grilled Fish, and Foutou Sauce Graine. Browse traditional dishes, regional...
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A slow-cooked chicken stew made without any added water — the chicken and vegetables steam in their own juices with aromatic...
Fermented cassava attiéké served with grilled fish, onion-tomato salad, cucumber, lime, and hot Ivorian piment.
Ivorian pounded plantain or yam foutou served with rich palm nut sauce, smoked meat, fish, and chile.
Ivorian fermented cassava placali served with slippery okra sauce, crab, smoked fish, meat, and chile.
Abidjan street-food plate of attieke, fried tuna, raw onion-tomato-pepper relish, oil, and seasoning.
Ivorian fried ripe plantain served hot with onion-tomato piment, a street-food plate that works as snack or side.
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Attieke, grilled fish, alloco, piment, and market plates built around cassava and plantain.
Sealed-pot chicken and guinea fowl dishes where steam and patience make the sauce.
A verified Ivory Coast dish in the AfroKitchen archive.