Discover 3 Republic of Congo recipes on AfroKitchen, including Poulet à la Muambé, Saka-Saka au Poisson Fumé, and Mbisi ya Makala. Browse traditional dishe...
A small set of dishes to start cooking from Republic of Congo.
3 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Congolese poulet à la muambé, chicken braised in palm butter sauce with tomato, garlic, chile, bay leaf, and okra.
Congolese saka-saka with smoked fish, pounded cassava leaves, palm oil, peanut butter, onion, garlic, and chile.
Congolese charcoal-grilled river fish with bright pili-pili sauce made from chile, onion, garlic, lemon, and oil.
Every Republic of Congo recipe in this country hub is ready to open from the card above.