Discover 8 Rwanda recipes on AfroKitchen, including Isombe, Agatogo, and Ibihaza. Browse traditional dishes, regional context, and the wider African food a...
A small set of dishes to start cooking from Rwanda.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Rwandan isombe, pounded cassava leaves simmered with peanut butter, palm oil, eggplant, spinach, onion, garlic, and pepper.
Agatogo is a Rwanda main built around green banana and beef, tomato and peanut, and the serving logic of greens.
Ibihaza is a Rwanda side built around pumpkin, beans and peanut, and the serving logic of rice or ugali.
Rwandan goat brochettes grilled over charcoal with tomato, onion, garlic, chile, and oil marinade.
Isombe is a Rwanda stew built around cassava leaves, peanut and eggplant, and the serving logic of ugali or rice.
Rwandan igisafuliya, a one-pot stew of chicken or beef, green plantains, potatoes, tomatoes, carrots, and green beans.
Rwandan Ikivuguto is a Rwanda drink built around milk, live culture starter, and the serving logic of porridge or bread.
Urwagwa is a Rwanda drink built around ripe bananas, sorghum flour starter, and the serving logic of celebration food.
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