Discover 8 Sierra Leone recipes on AfroKitchen, including Cassava Leaf Stew, Groundnut Stew, and Cassava Leaves. Browse traditional dishes, regional contex...
A small set of dishes to start cooking from Sierra Leone.
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Open any dish below for ingredients, story, timing, serving notes, and pairings.
Sierra Leonean cassava leaf stew with palm oil, beef or chicken, smoked fish, groundnut, onion, garlic, and chile.
Groundnut Stew is a Sierra Leone stew built around chicken or beef, groundnut paste, and the serving logic of rice.
Cassava Leaves is a Sierra Leone stew built around cassava leaves, peanut and smoked fish, and the serving logic of rice.
Sierra Leonean groundnut stew with chicken, peanut butter, tomato, onion, garlic, ginger, chile, and rich stock.
Sierra Leonean black-eyed bean fritters, whipped light and fried until crisp, often sold with onion gravy or bread.
Oleleh is a Sierra Leone snack built around black-eyed pea paste, palm oil and onion, and the serving logic of pepper sauce.
Sierra Leonean banana akara, sweet rice-flour fritters made with ripe banana, sugar, nutmeg, and hot oil.
Sierra Leone Ginger Beer is a Sierra Leone drink built around fresh ginger, lime and sugar, and the serving logic of cold.
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