Groundnut Stew
Groundnut Stew is a stew with chicken or beef, groundnut paste. Serve
Everything you need
Tap each ingredient as you gather it. Illustrations are visual guides; follow the ingredient names and quantities.
One step at a time
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
Groundnut Stew changes by household and market. Keep the main ingredient and seasoning balance, then adjust heat, liquid, or starch for your table.
Cooking notes, photos & serving ideas
More about this dish
Serving ideas, regional context, and cooking cues for when you want more detail.
Best for family meals, weekend cooking, and country cooking.. Plan on a medium cook. Allow about 100 minutes total.
rice
Sierra Leone national table. A structured Sierra Leone dish in the AfroKitchen archive.
- Adding too much liquid after the rice goes in.
- Stirring too often once the grains should be steaming.
- Stopping the base before the pepper, onion, or spice edge has mellowed.
- The grains should be tender but still distinct, with steam carrying the seasoning upward.
- The sauce should coat the spoon and taste rounded, not watery or raw.
- The aroma should smell rounded rather than raw or sharp.
See the dish before you cook
Take a closer look at the dish and its serving ideas.
Build the table around Groundnut Stew
rice
Sierra Leone national table


