Discover 7 Guinea recipes on AfroKitchen, including Guinean Chicken Yassa, Konkoe, and Sauce Feuille. Browse traditional dishes, regional context, and the...
A small set of dishes to start cooking from Guinea.
7 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Guinean-style chicken yassa with lime, ginger, mustard, garlic, hot pepper, and plenty of slow-cooked onions.
Konkoe is a Guinea seafood built around smoked fish, tomato and chili, and the serving logic of rice.
Guinean leaf sauce with sweet potato leaves, palm oil, smoked fish, ground peanuts, garlic, and hot pepper.
Fouti is a Guinea porridge built around rice or fonio, sour milk or yogurt, and the serving logic of breakfast or tea.
Latchiri Kossan is a Guinea breakfast built around couscous or millet grains, sour milk, and the serving logic of sugar or ho...
Guinean Ginger Juice is a Guinea drink built around fresh ginger, pineapple and lime, and the serving logic of cold.
Light steamed fonio shaped into a soft mound for Guinean sauces, especially leaf sauce or peanut sauce.
Every Guinea recipe in this country hub is ready to open from the card above.