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Cook the leaves
Boil chopped sweet potato leaves in salted water for 10 minutes. Drain and squeeze out excess water.
Boil leaves
10:00
A hearty Guinean leaf sauce made with sweet potato leaves, palm oil, smoked fish, and groundnuts. Rich, nutritious, and deeply savory.
Sauce Feuille is the everyday sauce of Guinea, varying from region to region depending on which leaves are in season. Sweet potato leaves are the most common, valued for their mild flavour and nutritional density.
A hearty Guinean leaf sauce made with sweet potato leaves, palm oil, smoked fish, and groundnuts. Rich, nutritious, and deeply savory.
Best for Everyday meals, with a medium cooking level and about 60 minutes total.
Rice or fouti
Regional variations and live helpers still layer on top through AfroKitchen’s interactive surfaces. This static page is the crawlable starting point, while the fallback template handles extra kitchen tools when needed.