Discover 8 Mozambique recipes on AfroKitchen, including Piri Piri Chicken, Matapa, and Matapa. Browse traditional dishes, regional context, and the wider A...
A small set of dishes to start cooking from Mozambique.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Mozambican piri piri chicken, spatchcocked and grilled with African bird's-eye chile, garlic, lemon, vinegar, paprika, and oil.
Mozambican matapa, pounded cassava leaves simmered with ground peanuts, coconut milk, garlic, piri-piri, and shrimp.
Matapa is a Mozambique stew built around cassava leaves, peanut, coconut, and seafood, and the serving logic of xima or rice.
Bolo Polana is a Mozambique dessert built around cashew nuts and potato, citrus and vanilla, and the serving logic of tea or...
Badjia is a Mozambique snack built around black-eyed pea paste, onion and chili, and the serving logic of piri piri sauce.
Mozambican caril de camarão, prawns simmered briefly in coconut milk, tomato, curry spice, garlic, ginger, and piri-piri.
Xima is a Mozambique starch built around maize meal, water and salt, and the serving logic of matapa or stew.
Sumo de Caju is a Mozambique drink built around cashew fruit pulp, lime and sugar, and the serving logic of cold over ice.
Every Mozambique recipe in this country hub is ready to open from the card above.