1
Prepare the base
Rinse or prepare cashew fruit pulp, then combine with water in a pot.
prep
05:00
Mozambique | Recipe
Sumo de Caju
Sumo de Caju is a Mozambique drink built around cashew fruit pulp, lime and sugar, and the serving logic of cold over ice.
Country
Mozambique
Region
East Africa
Time
35 min
Serves
8
Level
easy
Recipe overview
What to know before you cook
Sumo de Caju fills a real AfroKitchen gap for Mozambique, where everyday cooking, celebration plates, street snacks, and local drinks often rely on ingredients that do not show up in generic African recipe lists. This version keeps the method practical while preserving the dish's core identity: cashew fruit pulp, lime and sugar, and a table built around cold over ice.
What the dish tastes like
Sumo de Caju is a Mozambique drink built around cashew fruit pulp, lime and sugar, and the serving logic of cold over ice.
When to cook it
Best for Best for hot days, hosting, Ramadan or celebration drinks, and non-alcoholic refreshment., with a easy cooking level and about 35 minutes total.
What to serve alongside it
cold over ice
Regional lane
Mozambique national table. A verified Mozambique dish in the AfroKitchen archive.
Chef watch-outs
- Rushing the base before the raw edge has cooked out.
- Adding all seasoning early and forgetting to adjust at the end.
- Cooking on heat that is too high once the dish should be steaming or simmering.
How you know it is ready
- The aroma should smell rounded rather than raw or sharp.
- Oil, sauce, broth, or steam should look settled and deliberate.
- The final texture should match the dish style before you plate it.
Recipe photos
See the dish before you cook
Each recipe supports one main image and up to four extra prep, serving, or step photos when they are available.
Chef board
Build the table around Sumo de Caju
cold over ice
Best route from here
Mozambique national table
Collections to keep cooking
How to cook it
Step-by-step method
Keep the rhythm calm, watch the texture, and adjust seasoning at the end.
4 steps
35 min total
easy
2
Infuse
Simmer with ginger and spices until the drink is deeply flavored.
infuse
15:00
3
Strain and sweeten
Strain while warm, then sweeten and add citrus.
sweeten
06:00
4
Chill
Chill completely and serve cold over ice.
chill
30:00
Sumo de Caju changes by household and market availability. Cooks may adjust the main ingredient, heat level, liquid, or serving starch while keeping the same local flavor logic.