Discover 8 Zimbabwe recipes on AfroKitchen, including Sadza neNyama, Dovi, and Mapopo Candy. Browse traditional dishes, regional context, and the wider Afr...
A small set of dishes to start cooking from Zimbabwe.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Zimbabwean sadza ne nyama, thick maize sadza served with slow-cooked beef, tomato, onion, and garlic gravy.
Zimbabwean dovi, chicken stewed with peanut butter, tomatoes, onion, garlic, ginger, pepper, and pumpkin leaves or spinach.
Zimbabwean mapopo candy, green papaya simmered in sugar syrup with lemon, then dried until jewel-like and lightly crystallized.
Zimbabwean ox trotters slow-cooked with onion, tomato, garlic, and spices until gelatin-rich and tender.
Zimbabwean mixed grain and legume pot with maize, cowpeas, bambara nuts, peanuts, and beans.
Zimbabwean madora, dried mopane worms soaked, fried crisp, and cooked with onion, tomato, garlic, chile, and optional peanuts.
Zimbabwean sadza with muriwo, thick maize sadza served with leafy greens cooked in onion, tomato, garlic, and oil.
Zimbabwean leafy greens cooked with tomato, onion, and peanut butter into a creamy relish.
Every Zimbabwe recipe in this country hub is ready to open from the card above.