Country hub Southern Africa
Southern Africa

Zimbabwe Recipes

This Southern Africa country hub organizes 8 Zimbabwe recipes from the AfroKitchen atlas across main dish, stew, snack, and dessert. Use it to compare dishes, cooking time, difficulty, and practical recipe links without leaving the country page. Good starting points include Dovi, Sadza neNyama, and Muriwo Unedovi. The stored recipes often use ingredients such as tomatoes, water, garlic, and salt.

Recipes
8
Featured dishes
2
Ready to cook
8
Browse AfroKitchen Browse collections
Country table
8

Dovi, Sadza neNyama, and Muriwo Unedovi

What to expect

8 dishes are ready to open and cook

Featured dishes

Start with these Zimbabwe recipes

These cards are selected from the stored country hub, prioritizing featured and ready-to-cook recipes.

Dovi recipe from Zimbabwe Zimbabwe Stew Dovi Zimbabwean dovi, chicken stewed with peanut butter, tomatoes, onion, garlic, ginger, pepper, and pumpkin leaves or spinach. Time90 min ServingsServes 6 DifficultyMedium DietGluten Free RegionSouthern Africa Open recipe Sadza neNyama recipe from Zimbabwe Zimbabwe Main dish Sadza neNyama Zimbabwean sadza ne nyama, thick maize sadza served with slow-cooked beef, tomato, onion, and garlic gravy. Time105 min ServingsServes 6 DifficultyMedium DietGluten Free RegionSouthern Africa Open recipe Zimbabwe Side Muriwo Unedovi Zimbabwean leafy greens cooked with tomato, onion, and peanut butter into a creamy relish. Time35 min ServingsServes 4 DifficultyEasy DietVegan RegionSouthern Africa Open recipe Zimbabwe Snack Madora Zimbabwean madora, dried mopane worms soaked, fried crisp, and cooked with onion, tomato, garlic, chile, and optional peanuts. Time50 min ServingsServes 4 DifficultyEasy DietGluten Free RegionEast Africa Open recipe
Popular category links

Quick paths through Zimbabwe recipes

Jump by dish type, then open a specific recipe card with full ingredients and method.

Main dish recipes from Zimbabwe (3) Stew recipes from Zimbabwe (2) Snack recipes from Zimbabwe (1) Dessert recipes from Zimbabwe (1) Side recipes from Zimbabwe (1)
Recipe categories

Browse Zimbabwe dishes by course

Jump into the category that matches the way you want to cook: main dishes, stews, soups, snacks, sides, breakfast, desserts, drinks, and more where available.

Country archive

All Zimbabwe recipes in one place

Open any dish below for ingredients, story, timing, serving notes, and pairings.

Sadza neNyama recipe from Zimbabwe Zimbabwe Main dish Sadza neNyama Zimbabwean sadza ne nyama, thick maize sadza served with slow-cooked beef, tomato, onion, and garlic gravy. Time105 min ServingsServes 6 DifficultyMedium DietGluten Free RegionSouthern Africa Open recipe Dovi recipe from Zimbabwe Zimbabwe Stew Dovi Zimbabwean dovi, chicken stewed with peanut butter, tomatoes, onion, garlic, ginger, pepper, and pumpkin leaves or spinach. Time90 min ServingsServes 6 DifficultyMedium DietGluten Free RegionSouthern Africa Open recipe Zimbabwe Dessert Mapopo Candy Zimbabwean mapopo candy, green papaya simmered in sugar syrup with lemon, then dried until jewel-like and lightly crystalli... Time610 min ServingsServes 8 DifficultyMedium DietVegan RegionSouthern Africa Open recipe Zimbabwe Stew Mazondo Zimbabwean ox trotters slow-cooked with onion, tomato, garlic, and spices until gelatin-rich and tender. Time205 min ServingsServes 6 DifficultyMedium DietGluten Free RegionSouthern Africa Open recipe Zimbabwe Main dish Mutakura Zimbabwean mixed grain and legume pot with maize, cowpeas, bambara nuts, peanuts, and beans. Time160 min ServingsServes 8 DifficultyEasy DietVegan RegionSouthern Africa Open recipe Zimbabwe Snack Madora Zimbabwean madora, dried mopane worms soaked, fried crisp, and cooked with onion, tomato, garlic, chile, and optional peanuts. Time50 min ServingsServes 4 DifficultyEasy DietGluten Free RegionEast Africa Open recipe Zimbabwe Main dish Sadza with Muriwo Zimbabwean sadza with muriwo, thick maize sadza served with leafy greens cooked in onion, tomato, garlic, and oil. Time50 min ServingsServes 4 DifficultyEasy DietVegan RegionEast Africa Open recipe Zimbabwe Side Muriwo Unedovi Zimbabwean leafy greens cooked with tomato, onion, and peanut butter into a creamy relish. Time35 min ServingsServes 4 DifficultyEasy DietVegan RegionSouthern Africa Open recipe

Every Zimbabwe recipe in this country hub is ready to open from the card above.

Collections

Collections that include Zimbabwe

Use these collections when you want a faster path into party dishes, one-pot meals, street food, or vegetable-forward cooking.

Vegetarian Africa (2) Street Food (1)
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More Southern Africa country hubs

Explore nearby cuisines and keep building a meal from the same region.

Botswana Eswatini Lesotho Namibia
Country FAQ

Cooking Zimbabwe from the AfroKitchen atlas

Short answers based on the recipes currently stored in this country hub.

What are popular dishes from Zimbabwe?

Popular starting points in this AfroKitchen country hub include Dovi, Sadza neNyama, Muriwo Unedovi, Madora, and Sadza with Muriwo.

What ingredients are common in Zimbabwe cooking?

In the stored Zimbabwe recipes, common ingredients include tomatoes, water, garlic, salt, vegetable oil, oil, onion, and onions.

What can I cook first from Zimbabwe?

Muriwo Unedovi is a practical first pick from this hub at about 35 minutes.