This North Africa country hub organizes 7 Sudan recipes from the AfroKitchen atlas across main dish, stew, dessert, and recipe. Use it to compare dishes, cooking time, difficulty, and practical recipe links without leaving the country page. Good starting points include Ful Medames, Agashe, and Shaiyah. The stored recipes often use ingredients such as oil, cumin, garlic, and onions.
Ful Medames, Agashe, and Shaiyah
7 dishes are ready to open and cook
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Sudan
Main dish
Ful Medames
Sudanese ful medames, slow-cooked fava beans mashed with cumin, lemon, garlic, onion, chile, and sesame oil.
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Sudan
Main dish
Kisra with Mullah Tagalia
Sudanese kisra with mullah tagalia, fermented sorghum crepes served with thick onion, tomato, meat, coriander, and red pepp...
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Sudan
Stew
Mullah Ahmar Tagalia
Sudanese red meat stew thickened with dried okra powder and seasoned with onion, tomato, garlic, and spices.
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Sudan
Dessert
Basbousa
Sudanese-style basbousa, a syrup-soaked semolina cake with yoghurt, butter, almonds, coconut, and rose water.
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Sudan
Recipe
Gurasa
Sudanese soft wheat flatbread cooked on a griddle and served with stews, mullah, or spiced meat.
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Sudan
Main dish
Shaiyah
Sudanese fried lamb or beef cooked with onion, garlic, tomato, cumin, coriander, and lemon.
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Sudan
Recipe
Agashe
Sudanese skewered beef rubbed with peanut, chili, ginger, garlic, and warm spices, then grilled over high heat.
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Every Sudan recipe in this country hub is ready to open from the card above.
Short answers based on the recipes currently stored in this country hub.
Popular starting points in this AfroKitchen country hub include Ful Medames, Agashe, Shaiyah, Gurasa, and Basbousa.
In the stored Sudan recipes, common ingredients include oil, cumin, garlic, onions, salt, ground coriander, onion, and sugar.
Agashe is a practical first pick from this hub at about 47 minutes.