Sudan | Recipe

Agashe

Sudanese skewered beef rubbed with peanut, chili, ginger, garlic, and warm spices, then grilled over high heat.

Country
Sudan
Region
North Africa
Time
47 min
Serves
5
Level
easy
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Recipe overview

What to know before you cook

Use this overview to check the occasion, serving ideas, regional context, and cooking commitment before you begin.

When to cook it

Best for street-food nights, cookouts, and party skewers.. Plan on a easy cook and about 47 minutes total.

What to serve alongside it

Onion, tomato, lime, flatbread, salad, and chili powder.

Regional lane

Sudan national table. A structured Sudan dish in the AfroKitchen archive.

Chef watch-outs
  • Skipping the resting time after grilling.
  • Rushing the base before the raw edge has cooked out.
  • Adding all seasoning early and forgetting to adjust at the end.
How you know it is ready
  • The surface should be deeply colored while the center stays juicy.
  • The aroma should smell rounded rather than raw or sharp.
  • Oil, sauce, broth, or steam should look settled and deliberate.
Chef board

Build the table around Agashe

Onion, tomato, lime, flatbread, salad, and chili powder.

Best route from here

Sudan national table

Collections to keep cooking
Explore Sudan recipes
Servings 5

Scale the dish before you shop, then use the checklist while you cook.

How to cook it

Step-by-step method

Keep the rhythm calm, watch the texture, and adjust seasoning at the end.

Back to Sudan
4 steps 35 min prep 12 min cook 47 min total easy
1
Make the rub
Mix peanut powder, paprika, cayenne, ginger, garlic, cumin, and salt.
rub 05:00
2
Coat beef
Thread beef onto skewers and coat with oil and peanut spice.
season 20:00
3
Grill hot
Grill over high heat, turning once or twice, until browned and just cooked.
grill 08:00
4
Rest and serve
Rest briefly and serve with onion, tomato, lime, and extra spice.
rest 04:00

Some cooks use lamb or chicken, but beef skewers with peanut spice are the common street-food image.

Keep exploring

Cook around Agashe

Follow country, category, collection, time, and pairing paths without turning the recipe page into a link farm.

Ful Medames recipe from Sudan Sudan Main dish Ful Medames Sudanese ful medames, slow-cooked fava beans mashed with cumin, lemon, garlic, onion, chile, and sesame oil. Time610 min ServingsServes 6 DifficultyEasy DietVegan RegionNorth Africa Open recipe Sudan Main dish Shaiyah Sudanese fried lamb or beef cooked with onion, garlic, tomato, cumin, coriander, and lemon. Time55 min ServingsServes 5 DifficultyEasy DietGluten Free RegionNorth Africa Open recipe Sudan Recipe Gurasa Sudanese soft wheat flatbread cooked on a griddle and served with stews, mullah, or spiced meat. Time70 min ServingsServes 8 DifficultyMedium DietVegan RegionNorth Africa Open recipe Sudan Dessert Basbousa Sudanese-style basbousa, a syrup-soaked semolina cake with yoghurt, butter, almonds, coconut, and rose water. Time85 min ServingsServes 12 DifficultyEasy DietVegetarian RegionNorth Africa Open recipe
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