Discover 8 Tunisia recipes on AfroKitchen, including Lablabi, Tunisian Mloukhia, and Tunisian Fish Couscous. Browse traditional dishes, regional context, a...
A small set of dishes to start cooking from Tunisia.
8 dishes are ready to open and cook
Open any dish below for ingredients, story, timing, serving notes, and pairings.
Tunisian lablabi, garlic-cumin chickpea broth ladled over torn bread with harissa, olive oil, lemon, capers, and optional egg...
Tunisian slow-cooked jute leaf stew with beef, olive oil, garlic, bay, coriander, caraway, and chili.
Tunisian couscous steamed over spicy tomato fish broth with vegetables, chickpeas, and harissa.
Tunisian semolina pastries filled with date paste, fried or baked, then soaked in honey syrup.
Tunisian fried sandwich rolls filled with tuna, potato, egg, olives, harissa, and preserved lemon.
Tunisian grilled pepper, tomato, garlic, and chili salad finished with olive oil, tuna, eggs, olives, and capers.
Tunisian ojja with merguez, eggs poached in a fiery tomato, pepper, harissa, garlic, caraway, and coriander sauce.
Tunisian brik à l'oeuf, a crisp malsouka pastry filled with egg, tuna, capers, parsley, onion, lemon, and harissa.
Every Tunisia recipe in this country hub is ready to open from the card above.